Cucina Florabella Menu (Update 2025)
Welcome to Cucina Florabella, where culinary artistry meets Italian tradition. Located at 500 Brooks St, Missoula, MT, this vibrant eatery offers a menu infused with both comfort and creativity. Each dish reflects a harmonious blend of flavors and high-quality ingredients, showcasing sandwiches like the tantalizing Eggplant Parmesan and the savory Lamb Meatball, each thoughtfully crafted to delight your palate.
The starters are equally impressive, featuring the House Cured Meats & Cheese and the crisp Arugula Salad, perfect for whetting your appetite. Not to be missed, the pizza selection includes unique offerings such as the spicy Nduja and the fresh Margherita.
The ambiance is inviting, enhancing the dining experience with exceptional service. Guests rave about the attentive staff and the extensive wine list that complements every meal. Whether for a cozy dinner or a celebratory occasion, Cucina Florabella is a gem that promises a memorable culinary journey.
Starters
Arugula Salad
Asparagus, English pea, radish, red onion vinaigrette, egg yolk bottarga.
Florabella Sourdough Loaf
Organic house made sourdough loaf. Classic.
Cured Meats & Cheese
Daily selection of meats and cheeses, florabella house sourdough, preserves, nuts.
Marinated Olives
Assorted Italian olives, marinated in olive oil, fresh herbs and lots of garlic
Nduja
Red sauce with Nduja (spicy pork sausage), castelvetrano olives, calabrian chili oil and mozzarella.
Proscuitto
White sauce base, with mozzarella, prosciutto d'parma, parmesan, garlic honey and fresh arugula
Margherita
Pomodoro with fresh mozzarella, basil and olive oil.
Pizza
Sandwiches
Veggie Grinder
Fontina, provolone and mozzarella with chopped pickled veggies in a hoagie. Served cold.
Carne Grinder
Capocollo, mortadella and fontina, with chopped pickled veggies in a hoagie. Served cold.
Eggplant Parmesan Sandwich
Parmesan, oregano and bread crumb crusted eggplant, fried and served on focaccia with pomodoro, basil and fontina. Served hot.
Lamb Meatball Sandwhich
Local lamb and pork meatballs tossed in pomodoro, with pickled peppers, basil and fontina on a hoagie roll. Served hot.